(as of Feb 19,2021 08:49:51 UTC – Details)
Much like chili or marinade, the longer the stock has to sit and blend the flavours, the better. When you want the perfect broth, it doesn’t pay to speed the process up, it is always better to take your time. Give the broth time to cook perfectly for the best taste possible. Making a nice stock is the perfect excuse to use up any leftover vegetables in your refrigerator. Reducing waste is another great reason for making your own broths and stocks.